Dinner Menu
Serving from 5PM to 9:30PM Thursday through Sunday
A gratuity of 15% will be added to parties of six or more.

Served with offering of soup du jour or crisp salad with assorted lettuces.



Angus Sirloin 6oz


Fish and Chips
Beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce
Broiled Trout: Boned, Served with Lemon Caper Butter
Served with rice and vegetables.
Fettucine with Fresh Tomato Marinara
Made simply with plum tomatoes, garlic, onion and basil.
Chicken Fettucine
Prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.
Polenta with Grilled Vegetables
Fettucine with Grilled Vegetables
Zucchini,  mushrooms and others with a fresh tomato marinara, provolone and parmesan cheeses.
Hey, why not? Since 1949, a signature dish batter dipped, crispy fried and served with steak fries. Traditionally enjoyed with Michelob-on-tap.