Serving from 5PM to 9:30PM Wednesday through Sunday
A gratuity of 15% will be added to parties of six or more.
A gratuity of 15% will be added to parties of six or more.
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DINNER SPECIALS
Angus Sirloin with a Mushroom Red Wine Sauce
$16.75
Baja Shrimp
Shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.
$16.75
Swiss Chard with Olives and Beans
Chard and cannellini beans, served with baby basmati rice.
$12.75
Buffalo Chicken Salad
Chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.
$12.50
ENTREES
Ala carte offering of soup du jour or crisp salad with assorted lettuces.
Lamb Rib Chops
$24.00
Angus Sirloin 8oz
$15.75
Cajun Chicken Mamou
Spicy tomato sauce with garlic and lots of green onions on penne pasta.
$16.50
Shrimp Etouffee
Cajun for "smothered", very spicy, served on rice.
$16.27
Fish and Chips
Beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.
$10.75
Small Sesame Tuna Filet on Greens
A four ounce Ahi tuna filet. Coated with sesame seeds, seared, and served with Japanese style wasabi horseradish over locally raised mixed greens.
$12.75
Trout with Black Olives
An Italian dish with olive oil, red chiles, black olives, lemon juice and garlic.
$15.95
Broiled Trout: Boned, Served with Lemon Caper Butter
Served with rice and vegetables.
$15.95
Fettucine with Fresh Tomato Marinara
Made simply with plum tomatoes, garlic, onion and basil.
$12.50
Chicken Fettucine
Prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.
$14.50
Greek Fettucine
With kalamata olives, artichoke hearts, feta cheese, garlic, tomatoes and fresh basil.
$14.50
Polenta with Grilled Vegetables
$14.50
Fettucine with Grilled Vegetables
Eggplant, zucchini, portobello mushrooms and others with a fresh tomato marinara, provolone and parmesan cheeses.
$14.50
With grilled chicken breast: $15.50 Chicken-in-the-Ruff
Hey, why not? Since 1949, a signature dish batter dipped, crispy fried and served with steak fries. Traditionally enjoyed with Michelob-on-tap.
$12.50
MEXICAN SPECIALS
Mexican Chicken Tortilla Soup
served with sour cream, fresh lime and cilantro.
$6.50/5.50
Mexican Broiled Fish Fillet
Served on mixed greens with tomatillo salsa, cotija cheese and cilantro, rice, beans and corn tortillas.
$12.75
Pollo Verde
Chile spiced chicken breasts, grilled and served with green tomatillo salsa, rice, black beans and corn tortillas.
$15.75
Carne Asada
Angus sirloin, spiced with chile, grilled to order and served with tomatillo salsa, rice, black beans and tortillas.
$16.75
Shrimp and Chiles
Sauteed with garlic and chiles, served with beans, rice and tortillas.
$16.75
Veggie Burrito
Grilled spiced veggies, chile, tomatillo salsa in a flour tortilla with black beans.
$9.75
Black Beans and Rice
With cotija cheese, green onions and corn tortillas.
$9.25
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SANDWICHES
Hamburger
Cooked to order: Your choice of cheeses, mushrooms, bacon, etc. With fresh fries.
$7.50 - 9.50
Broiled Chicken Breast
With lettuce, tomato and onion on a toasted roll.
$8.95
Mango Chicken Breast
As above, with sweet and tangy mango chutney.
$8.95
Charbroiled Tuna Filet
4oz yellow fin filet grilled to order, with lemon-caper mayonnaise.
$9.75
French Dip
Warm beef, toasted roll, au jus with french fries.
$8.95
Rueben
Grilled rye from Stoneground Bakery: Fresh sauerkraut, our own corned beef, and swiss cheese.
$9.75
Broiled Veggie
Vegetable medley, broiled then baked on sourdough bread with parmesan, provolone and a bit of marinara sauce.
$9.75
SALADS
Oriental Chicken Salad
Grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. Served with a sesame-soy dressing.
$11.50
Caesar
Crisp romaine, our house made croutons, parmesan cheese and our creamy caesar dressing.
$9.75
With chicken breast: $10.75 Sirloin Blue Cheese Salad
Sirloin grilled to order, on fresh spinach with purple onions, tomatoes and blue cheese.
$6.95
APPETIZERS
Spanokopita
Spinach, feta cheese and onion baked in filo dough.
$6.95
Calamari
Japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
$7.95
Bruschetta
Sour dough toast with parmesan over a tapenade of olives, capers, pepperocini peppers, olive oil and garlic, served with a marinara sauce.
$5.95
Coconut Shrimp
With a mango-ginger dipping sauce.
$8.50
SOUP AND SALAD
Dinner Salad
Locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
$2.75
Soup of the Day
$5.25/4.25
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